Weathervane Seafood Restaurants recognize the importance of the sustainability of species acquired by our suppliers, and of the responsibility we have to do our best to interpret the varying definitions of sustainable fish and fisheries. The questions and answers pertaining to sustainability are constantly fluctuating due to ever changing ecosystems, harvest quotas and climate change. We love seafood and will carefully monitor the current sustainability information that is available in order to assure that Ray and Bea’s Great-Great- Grandchildren and all future generations will be able to enjoy seafood the way it always has been – caught fresh from the sea – freshly prepared and served simply – with a genuine smile.